What do we eat during the trek?
During the trekking, breakfast and dinner are included, carefully prepared by the guides throughout the traverse.
Breakfast is simple yet hearty, usually including bread, fruits, eggs, and other items.
Dinner is a warm and nutritious meal, which may vary between options such as pasta with protein, moqueca (Brazilian fish stew), rice, vegetables, and other dishes.
We accommodate dietary restrictions (vegetarianism, intolerances, etc.), as long as they are informed in advance.
Lunch / trail snacks are not included. We recommend that each participant bring their own light and practical snacks, such as nuts, cereal bars, dried or fresh fruits, to ensure enough energy throughout the hike.